We want to increase the awareness of draft beer quality.
That's why, each month, we interview draft beer experts, brewers of quality beers and high class suppliers to the draft beer industry to capture ideas, inspirations and stories about how to treat draft beers properly and maintain the brewery fresh taste until the glass.
In the first episode Philip Thonhauser interviews Samual Merritt (civilizationofbeer.com) about what restaurant and bar owners can do to maintain the quality of their draft beers.
Help us raise the level of draft beer enjoyment for all of us - and spread the word of MISSION OF DRAUGHT.
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