THURSDAY, 23 OCTOBER 2008
Managing Director & CEO
10 - 11 am: Welcome & Industry OverviewPhilip Thonhauser, CEO of THONHAUSER will give an overview of todays international draft beer industry and give foresight about what’s in thepipeline of THONHAUSER’s Future Lab
. THONHAUSER has been involved with hygiene for the food and beverage industry for 30 years.
Gregor Blaser, director technical services, Carlsberg 11 am - 12.30 pm: "Methods of Quality Management in Draft Beer Cleaning"
Gregor Blaser, director of technical services with Carlsberg will present results of a benchmark study about cleaning companies and quality management.
Juan Santoalalla, Tubing Food
12.30 - 2.00 pm: Lunch at Hotel
Ben Luyten, IMI CORNELIUS
2.00 - 3.30 pm: LATEST INNOVATIONS FOR DRAFT BEER DISPENSING
Ben Luyten will give an overview about the latest product novelties and share his profound experience and knowledge of the market. IMI Cornelius
manufactures and markets a broad line of beverage dispensing systems, ice makers and a complete line of accessories. It has nearly 70 years of experience in the beverage dispensing industry and employs more than 4500 employees worldwide.
Juan Santoalalla, Tubing Food4.00 - 5.00 pm: FOOD GRADE TUBING
Juan Santaolalla will give hands-on-demonstration of the influance of different tubing on flow speed and temperature of the beverage. TUBING FOOD is a manufacturer of food grade tubing and works only with 100% virgin raw materials.
7.00 - 10.00 pm: Visit to and Dinner at PLUTZTERBRAU (brewpub in Vienna)
FRIDAY, 24 OCTOBER 2008
Dr. Ing. Voigt and Dipl.-Ing. Johannes Tippmann, Technical University Munich Weihenstephan
9.00 - 10.15 am: PRINCIPAL REQUIREMENTS (WITH FOCUS ON HYGIENE) IN DRAFT DISPENSE SYSTEMS ACCORDING TO DIN 6650 andLATEST INVESTIGATIONS AND RESULTS IN DRAFT DISPENSE SYSTEMS
Prof. Dr. Jens Voigt, Professor of the Technical University of Munich and the Weihenstephan Institute of Technology will be sharing his insights about the German DIN-standard 6650 and the respective tests the institute conducted.
Christian Thonhauser, Dipl. Ing. THONHAUSER Ges.m.b.H.Director of Research & Development
10.15 - 11.30 am: "A look behind the scenes of THONHAUSER's test-dispensing installation - setup, methods, results"
Michael Putz, Lead Innovation Management
3.00 - 5.00 pm: PANEL DISCUSSION / WHAT CAN THE PLAYERS OF THE INDUSTRY DO IN ORDER TO DEVELOP POPULARIY OF DRAFT BEER?
10.15 - 11.30 am: "A look behind the scenes of THONHAUSER's test-dispensing installation - setup, methods, results"
THONHAUSER has been operating a test installation which is designed to simulate the worst case in terms of beverage dispensing hygiene. Methods of organic deposit formation and results from cleanig test are presented.
Chris Deakin, Contract and Trade Quality Manager, COORS International
11.30 am - 12.30 pm: "Size of the prize - how rate of sale is affected by beer quality"
Chris Deakin, quality manager at Coors will share some insight into Coor's work on how rate of sale is affected by beer quality, and what the biggest factors affecting beer quality are.
11.30 am - 12.30 pm: "Size of the prize - how rate of sale is affected by beer quality"
Chris Deakin, quality manager at Coors will share some insight into Coor's work on how rate of sale is affected by beer quality, and what the biggest factors affecting beer quality are.
12.30 - 2.00 pm: Lunch at Hotel
Michael Putz, Lead Innovation Management3.00 - 5.00 pm: PANEL DISCUSSION / WHAT CAN THE PLAYERS OF THE INDUSTRY DO IN ORDER TO DEVELOP POPULARIY OF DRAFT BEER?
Michael Putz is the director of LEAD INNOVATION MANAGEMENT and will be moderating this "creative session" where everybody is invited to participate.
1 comment:
Your blog's posts are very awesome, i enjoyed the posts of your Blog while reading,Thanks for sharing such a wonderful blog..
Keynote speaker
Post a Comment